"If you're afraid of butter, use cream." — Julia Child

Monday, December 20, 2010

Apple Pie Dip

I made this yesterday, and OOO!  So yummy.  (Kraftfoods.com)

 

What You Need

1/4 cup firmly packed brown sugar
1/4 tsp.  ground cinnamon
1 each: red and green apple, finely chopped (about 2 cups)
1/2 cup  PLANTERS Walnut Pieces, coarsely chopped
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups  KRAFT Shredded Sharp Cheddar Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  WHEAT THINS Original Crackers

Make It


PREHEAT oven to 375°F. Combine brown sugar and cinnamon in medium bowl. Add apples and walnuts; toss until evenly coated. Set aside.
MIX cream cheese and Cheddar cheese in medium bowl. Add sour cream; stir until well blended. Spread into 9-inch pie plate; top with apple mixture.
BAKE 20 minutes or until heated through. Serve with crackers.

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