Kraft's Southwestern chicken chili

Southwestern Chicken Chili {From Kraft foods}

2 Tablespoons Italian dressing

1 lb.  boneless skinless chicken breasts, cut into bite-size pieces

1 small onion, chopped

2 cans  (15 oz. each) white beans, rinsed

1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth

1 can  (4 oz.) green chiles, undrained

1 tsp. ground cumin

1-1/2 cups  KRAFT Mexican Style Finely Shredded Four Cheese

2 Tbsp. chopped fresh cilantro

HEAT dressing in large saucepan on medium-high heat. Add chicken and onions; cook 7 min. or until chicken is done, stirring occasionally.
STIR in beans, broth, chilies and cumin. Bring to boil. Simmer on medium-low heat 10 min., stirring occasionally.
SERVE topped with cheese and cilantro.