Amanda's Catalina Chicken

2 tsp vegetable oil
6 small boneless skinless chicken breast halves
     (use chicken tenders for less cooking time)
1/2 c catalina dressing
1/2 c apricot jam
1 pkg dry onion soup mix

Preheat oven to 350.  Heat oil in lg skillet on med-high.  Add chicken, cook 4 mins on each side or until browned.  Remove chicken from skillet, place in 3 qt baking dish.  Mix dressing, jam, and soup mix in small bowl.  Pour over chicken.  Bake 45 mins or until chicken is cooked through.  Serve over rice.