1/2 cup red bell pepper, chopped
1/2 cup broccoli, chopped
1/4 cup canned water chestnuts, drained and chopped
1 tablespoons onion, chopped
1 can (5 oz) chunk chicken, drained and flaked
1- 8oz crescent rolls
1 cup shredded colby jack cheese
2/3 cup cream of chicken soup
Preheat oven to 350. In a large mixing bowl, mix all ingredients except crescent rolls. To assemble ring, unroll crecents; seperate into 16 traingles. Arrange triangles in circle on baking sheet with wide ends of traingles over-lapping in the center. Schoop chicken mixture evenly ontowidest end of each triangle. Bring points of triangles up over filling and tuck under wide ends of dough at center of the ring. Bake for 25-30 minutes or until deep golden brown.
~Megan Mompher
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