"If you're afraid of butter, use cream." — Julia Child

Thursday, October 7, 2010

Cheesy Mac for TWO

what you need

1 cup elbow macaroni, uncooked
1/4 cup  milk
4 KRAFT 2% Milk Singles, chopped
1 Tbsp.  KRAFT Grated Parmesan Cheese

Make It


COOK macaroni as directed on package. Remove from saucepan; drain and set aside.
ADD milk and Singles to saucepan. Cook on low heat 2 to 3 minutes or until sauce is heated through and Singles are melted, stirring frequently.
RETURN macaroni to saucepan. Add Parmesan cheese; cook until heated through, stirring frequently.

{From Kraftfoods.com}

~Megan Mompher

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