8oz semi sweet chocolate
2/3 cup milk
4 tablespoons sugar
8 oz cream cheese
LARGE cool whip
1 Graham crust
chocolate sprinkles
Heat chocolate and milk over low heat, stirring till melted. Beat sugar into cream cheese. Add remaining milk and chocolate. Spoon in cool whip (use all of the cool whip). Beat till smooth. Spoon mixture into crust. Garnish with sprinkles. Refrigerate about 5 hours or overnight.
{Family favorite of ours, and most commonly eaten for birthdays!}
~Megan Mompher
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