Super Stuffed Potatoes

A good fall one to start :)

What you need:
4 small baking potatoes
1 lb ground beef (we use ground turkey~ either works)
1/4 lb (4 oz) Pasteurized prepared cheese, cut up into 1/2-inch cubes
1 small tomato, chopped
2 green onions, sliced
1/2 cup sour cream

Prick potatoes in several places with fork.  Microwave in HIGH for 14 min, or until tender.  Flip after 7 minutes.

Meanwhile, brown meat in large skillet; drain.  Add cheese, tomatoes and onions.  Cook until cheese is melted and well blended.

Split potatoes; mash insides with fork.  Top with meat mixture and sour cream.

{Kraft Foods}

~Megan Mompher