Katie's Cheesy Chicken

` 4 boneless, skinless chicken breasts
` 4 slices of Swiss cheese
` 10 3/4 oz. can of cream of chicken soup
` 1/4 cup milk
` 1 cup stuffing mix
` 1/2 stick of melted butter

Place chicken in a greased 9X9 (square) baking dish.  Top each piece of chicken with a slice of swiss cheese.  Mix soup and milk together in a small bown and pour over chicken.  Sprinkle stuffing mix over soup mixture and drizzle with the melted butter.  Bake uncovered at 350 degrees for 50-55 minutes. 

My husband Justin and I love this recipe!  We make it often and it's always a hit when we have people over.  Super easy and quick!  Hope you enjoy!

Katie Bays